Spiced Rose & Hibiscus Milk Chocolate Truffles with Hazelnuts

Valentine’s Day is more than just a celebration of love—it’s a time to indulge in life’s sweetest moments, whether shared with someone special or savored all on your own. This year, why not create a little magic in your kitchen with Spiced Rose & Hibiscus Milk Chocolate Truffles with Hazelnuts.

These truffles are more than just chocolate—they are tiny spells of love, infused with the delicate aroma of roses, the comforting sweetness of milk chocolate, the warmth of cinnamon, and a hint of spice. A finishing touch of cocoa and hibiscus powder adds a gorgeous, tangy contrast, making each bite an enchanting experience.

Whether you’re gifting them to a loved one or treating yourself to something truly special, these truffles are a delicious reminder that love—like good chocolate—is meant to be savoured.

Each ingredient in these truffles brings a little magic of its own:

🌹 Rose Petals – The ultimate symbol of love and devotion, roses add a soft, floral essence that makes these truffles feel extra special. When steeped in cream, they infuse the chocolate with a delicate, romantic fragrance.

🍫 Milk Chocolate – Smooth, creamy, and comforting, milk chocolate is like a warm embrace in dessert form. Its rich sweetness makes every bite melt on your tongue.

🌰 Hazelnuts – A classic pairing with chocolate, finely chopped hazelnuts add a subtle crunch and a toasty, nutty flavour that perfectly complements the floral and spiced notes.

🌺 Spices & Hibiscus – Cinnamon and a pinch of cayenne bring warmth and a subtle heat, while hibiscus adds a vibrant tartness to the coating, balancing the richness of the chocolate. Together, they create a complex, indulgent flavor that lingers like a love story well told.

Spiced Rose & Hibiscus Milk Chocolate Truffles with Hazelnuts

Ingredients

• 1 cup (200g) milk chocolate, finely chopped
• 1/2 cup (120ml) heavy cream
• 2 tbsp dried rose petals
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup (optional, for extra sweetness)
• 1/4 cup (30g) finely chopped hazelnuts
• 2 tbsp unsweetened cocoa powder (for coating)
• 1 tbsp ground hibiscus powder (for coating)

Instructions

1. Infuse the Cream

In a small saucepan, heat the heavy cream with the dried rose petals over low heat until it just begins to simmer. Remove from heat and let it steep for 10–15 minutes to allow the floral notes to infuse. Strain the cream to remove the petals.

2. Melt the Chocolate

Place the finely chopped milk chocolate in a heatproof bowl. Reheat the infused cream slightly, then pour it over the chocolate. Let it sit for 1 minute, then stir gently until the chocolate is completely melted and smooth.

3. Add Spices and Hazelnuts

Stir in the cinnamon, vanilla extract, and honey or maple syrup (if desired). Mix in the finely chopped hazelnuts, ensuring they’re evenly distributed in the chocolate.

4. Chill the Mixture

Cover the bowl and refrigerate the chocolate mixture for about 2 hours, or until it firms up enough to scoop.

5. Form the Truffles

Using a small spoon or melon baller, scoop out small portions of the chocolate mixture and roll them into bite-sized balls.

6. Prepare the Coating

In a small bowl, mix the cocoa powder and ground hibiscus powder together.

7. Coat the Truffles

Roll each truffle in the cocoa-hibiscus mixture until evenly coated. The deep chocolatey color with the pop of hibiscus creates a visually stunning (and delicious) treat!

8. Serve and Enjoy!

Store the truffles in an airtight container in the fridge until ready to serve. For the best texture and flavour, let them sit at room temperature for a few minutes before enjoying .

A Treat to Share (or Keep for Yourself!)

These Spiced Rose & Hibiscus Milk Chocolate Truffles with Hazelnuts make the perfect homemade Valentine’s gift, whether for a partner, a dear friend, or even just for yourself. After all, love isn’t just about romance—it’s about celebrating the people (including you!) who make life beautiful.

So go ahead, create a little edible magic this Valentine’s Day. Let these truffles remind you that love, like chocolate, is best when it’s rich, a little messy, and absolutely worth savouring.

💖🌹🍫✨

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